HERE AT SEEDIBLE,
WE’RE NUTS ABOUT SEEDS.
We've scoured the globe to source the highest-quality sesame, from Humera, Ethiopia, to make a rich, earthy seed butter that's worthy of your pantry.
Sesame seeds have been eaten for millennia, just not the way we’ve prepared ‘em. We churn the best into a creamy (except when it’s crunchy) butter that’s unique in flavor and easy to enjoy. Try it on toast, pair it with fruit, or dip your finger in (we won’t tell).
NATURAL AND NUTRITIOUS
Our sesame seed butter is organic, vegan, kosher and free of gluten, soy, and dairy. It’s also packed with protein and healthy fats, the kind that keep you full and satisfied. And we only ever use natural and sustainably-sourced ingredients.
from Humera, Ethiopia
DEGLET NOOR DATES
from Redmond, Utah
A NOTE FROM OUR FOUNDER
I was 30,000 feet in the air, on a flight back from Israel, when I came up with the nutty idea to make a seed butter. You see, Israel is where I was born, and where my love for sesame originates. They put the stuff on everything— ladled over falafel, dripping inside pita, crumbling from halva blocks. When I returned to the US, I decided to bring this deeply-rooted flavor from one home to another, in a form for everyone to savor. I hope you like it.